SHERPA HOUSE
Now Open to serve flavorful Himalayan Cuisine
A DESTINATION
that delivers a taste of the Himalayan region, offers a blend of Nepalese, Tibetan and Indian cuisines. The culinary offerings feature flavorful and healthy dishes, such as momo (dumplings), noodles, and curries.
OUR INSPIRATION
"I started by cooking comfort food for mountaineers chasing Everest. That’s where my passion began — inspired by my mother’s warmth and the cold Himalayan peaks. Every dish I create today carries that same spirit."
— Nawang Sherpa, Chef
Dine WITH US
CRAFTED IN THE KITCHEN
Every dish we serve is made from scratch right in our kitchen — from hand-prepared dough to our signature curry sauce. We create our own unique blend of spices, filling the air with the rich, unmistakable aroma of real flavor. This is where the magic truly happens.
FRESH INGREDIENTS
We keep our food fresh by sourcing ingredients in small batches from local suppliers almost every day. Unlike other diners that rely on bulk preservation, we prioritize freshness and flavor — because we believe great taste starts with quality ingredients
OUR CHEF
With nearly 30 years of experience in the niche food industry, our chef Mr Sherpa, has thoughtfully designed a menu that blends traditional Himalayan flavors with innovative dishes — catering to everyone from local diners to tourists seeking an authentic culinary experience.
CROWD FAVORITE
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Chicken Makhamali
Slow cooked organic chicken, creamy tomato, home made ghee
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MoMO Platter
Authentic hand made Nepalese dumplings, fresh herbs and spices, mix of veg, chicken and pork
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Saag Sabji
Seasonal veggies, ginger infused spinach, home made spices
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Pork Ribs
Baby back pork ribs, home made spices, cooked in clay oven, touch of barbecue sauce