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SHERPA HOUSE

A Destination

that delivers a taste of the Himalayan region, offers a blend of Nepalese, Tibetan and Indian cuisines. The culinary offerings feature flavorful and healthy dishes, such as momo (dumplings), noodles, and curries.

Dine WITH US

+1 (415)-564-6400

Open Hours:

Open Wed-Monday

Lunch hours 11:30 AM TO 2:30 PM

Dinner hours 4:30 PM TO 9:30 PM

Weekend hours 12:00 PM to 10:00 PM

CROWD FAVORITE

  • Creamy chicken curry topped with white sauce and chopped cilantro in a black pot.

    Chicken Makhamali

    Slow cooked organic chicken, creamy tomato, home made ghee

  • Plate of assorted dumplings with a small cup of orange dipping sauce in the center on a wooden table.

    MoMO Platter

    Authentic hand made Nepalese dumplings, fresh herbs and spices, mix of veg, chicken and pork (3 pcs ea.)

  • A bowl of Indian spinach and chicken curry garnished with cherry tomatoes and julienned ginger on a wooden table.

    Saag Sabji

    Seasonal veggies, ginger infused spinach, home made spices

  • Grilled and glazed chicken wings with a side of fresh greens and a lemon wedge on a hot stone platter.

    Pork Ribs

    Baby back pork ribs, home made spices, cooked in clay oven, touch of barbecue sauce

  • Seven pieces of chicken wings coated in red sauce, garnished with sesame seeds and chopped green onions, on a white oval plate.

    Everest Wings

    Chilli-garlic sauce, mango drizzle with a twist

  • Plate of naan bread slices with a bowl of spicy curry in the center, garnished with herbs

    BHANTA DIP

    Clay oven roasted & mashed eggplant, light coconut sauce, served with garlic basil bread

  • A bowl of Indian butter chicken curry with pieces of chicken in an orange sauce, garnished with a drizzle of cream.

    Kukhurako Ledo

    Clay oven cooked chicken breast simmered in creamy onion tomato sauce.

  • Indian vegetable curry garnished with fresh cilantro and ginger in a metal bowl on a wooden surface.

    Kukhura Bhanta

    Slow cooked chicken & egg plant in homemade sauce

A person sprinkling flour onto a lump of dough on a wooden surface in a kitchen.

CRAFTED IN THE KITCHEN

Every dish we serve is made from scratch right in our kitchen — from hand-prepared dough to our signature curry sauce. We create our own unique blend of spices, filling the air with the rich, unmistakable aroma of real flavor. This is where the magic truly happens.

Fresh vegetables including broccoli, leeks, cucumbers, cauliflower, radicchio, carrots, and bell peppers displayed on a dark surface.

FRESH INGREDIENTS

We keep our food fresh by sourcing ingredients in small batches from local suppliers almost every day. Unlike other diners that rely on bulk preservation, we prioritize freshness and flavor — because we believe great taste starts with quality ingredients

A male chef in a white uniform and chef hat standing next to a decorated Christmas tree with red and gold ornaments and lights.

OUR CHEF

With nearly 30 years of experience in the niche food industry, our chef Mr Sherpa, has thoughtfully designed a menu that blends traditional Himalayan flavors with innovative dishes — catering to everyone from local diners to tourists seeking an authentic culinary experience.

OUR INSPIRATION

"I started by cooking comfort food for mountaineers chasing Everest. That’s where my passion began — inspired by my mother’s warmth and the cold Himalayan peaks. Every dish I create today carries that same spirit."
— Nawang Sherpa, Chef